SYDNEY INTERNATIONAL FOOD FESTIVAL OCTOBER 2010

Lets Do Lunch $35:  includes a glass of brown brothers wine

Roast breast of corn fed chicken with hand made gnocchi, saute mushrooms and zucchini, baby spinach

Drink & Dine James Squire $85: Dining with beer

Wednesday 20th October 6.30pm - 9.30pm

Definately for beer and pork lovers. This one off event features Chuck Hahn form from James Squire speaking about beer and food priniples. Chef Andy Vall will be serving 3 courses including a honey glazed rack of Pork with truffle jus.

Sugar Hit $20: Thurdays and Fridays throughout October 9pm-10pm

Enjoy bel mondo's Poached pair medjool date with hazlenut praline, spiced french toast and butterscotch sauce

Hands On: bel mondo Master Class with Andy Ball $85

Wednesday 13th and 27th October 7.30pm - 9.30pm

Insight into bel mondo's top dishes with Chef Andy Ball (max 14 per class)

Class 1 (13/10/12)

Pan fried scallops, confit pork belly, roast capsicum and nicoise vegetables

Slow cooked shoulder of lamb with pea and mint risotto, caramelised garlic and honey puree

Warm chocolate fondant with lemon curd puree, vanilla bean ice cream

Class 2 (27/10/10)

Salad of Alaskan King crab with truss tomatoes and feta beignet, lemon and maple dressing

Pan fried "Humpty Doo" Barramundi with vanilla crushed potatoes and shellfish bisque

Sticky date pudding with caramelised banana and date puree, coffee ice cream

Christmas Lunch 25th December bookings available 02 9241 3700 or email us reservations@belmondo.com.au

New Years Eve 31st December bookings available 02 9241 3700 or email us reservations@belmondo.com.au

Melbourne Cup November 2nd  (SOLD OUT)