Gourmet - Asian Food - Dining Experience - Smart Dining
Ship Dining - Budget Dining - Cultural Dining - Australian Dining
Australian War Diaries of a Japanese P.O.W. is a remarkable story of survival and the endurance of Australian spirit in the face of adversity. Fred Lasslett went down with the HMAS Perth off Indonesia, and was captured by the Japanese. He spent the remainder of the war in POW camps in Indonesia and Japan, but through it all maintained a diary in the form of letters home to his "elusive girl", written on cigarette paper and preserved to this day.
Fred's diaries include amazing stories of escape and recapture, with the author ultimately facing a Japanese firing squad and telling how he survived. These letters reveal a spirit unshaken in the face of long imprisonment, failed escape attempts and dreary conditions in the Japanese work camp. Grim, unquenchable, uplifting; Australian War Diaries of a Japanese P.O.W. is sure to inspire.
About the Author
Fred Lasslett lives in a suburb of Melbourne, Victoria. An energetic 93 years old, he spent Christmas day playing cricket with his well-loved family.
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'
About the Author
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.