Illuminating the importance of culture in community planning, this book reveals why previous planning practices have failed and suggests that improvements can be made by taking into consideration the diverse needs of a multicultural society. For community planning to be effective, planners must first recognize and acknowledge that community culture influences how people live in, use, and organize space. They must then base their designs on the respective community culture and avoid the trap of planning based on their own values and cultural background. Thus urban planning must take on a futuristic, multi-dimensional vision for the 21st century. The contributions in this book address these issues and suggest ways in which the planner can incorporate the cultural differences and avoid conflict. The book examines the inadequacy of current theoretical and philosophical paradigms in planning in a multicultural society, how planners can increase planning's effectiveness with ethnic and cultural communities, and how we might reshape institutions to better address the needs of a diverse, global, and multicultural society. This book will be of interest to both academic and professional audiences in multicultural studies and urban planning.
Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.