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A Sealed And Secret Kinship

RRP $329.99

Adoption has long been a controversial subject in the United States as well as in other western countries, but never more so than in the past three decades. Why that is and how public attention affects the decisions made by those who arrange, legalize, and experience adoptive kinship constitutes the subject of this book. Adoption, the author argues, touches on major preoccupations we all have: who we are; why we are what we are; the balance of "nature" and "culture" in self-definition; the conflict between individual rights and social order. The problematic nature of adoption in western societies is effectively contrasted by the author with cultures in many other parts of the world in which children are exchanged frequently, openly, and happily. There is no stigma, often even a high value, placed on being the adopted child in a family. This comparative perspective brings into sharp relief American, and by implication other western, policies that reflect a very different notion of kinship and family. Adoption thus reveals itself as one of the keys to western ideas about human nature, the person, rights, privacy, and family relationships.


My Dining Hell

RRP $9.99

'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.

They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'

About the Author

Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.



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Gourmet Asian Food Dining Experience Smart Dining
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Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

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