Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.
Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE.
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand.
Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.
Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism - "a clear and present danger" - and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world's oceans.
In a special late chapter - written only three months before publication - the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu.
Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis.
Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Mario Carranza studies in depth the linkages between Indo-Pakistani nuclear relations and the International Nuclear Order. He critically analyzes the de facto recognition by the United States of India and Pakistan as nuclear weapon states and looks at the impact of that recognition on the International Nuclear Order and its linchpin, the Nuclear Non-Proliferation Treaty (NPT). The book provides a critical analysis of the New International Nuclear Order sponsored by the United States after the September 11 terrorist attacks and the place of India and Pakistan in that order. The author considers the survival of India and Pakistan in relation to a strategy of nuclear deterrence and debates the possibility of establishing a robust nuclear arms control regime in South Asia as part of a broader effort to revive global nuclear arms control and disarmament negotiations.
For the first time, engineering for the packaging industry - and for the biggest packaging user, food processing - is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.
Packaging draws on nearly every aspect of science, technology, business, social science, and engineering.Ã¿ Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Ã¿Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including:
ÃºÃ¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿ Raw materials production and conversion
ÃºÃ¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿ Inventory management and production scheduling
ÃºÃ¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿ Regulations, security and food safety
ÃºÃ¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿Ã¿ Recycling and landfill issues