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Everyday Fish & Seafood

RRP $8.99

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Featuring 35 delectable recipes for fish and seafood, this mini collection provides a good mix of Asian and Western fare suitable for daily meals, from Tom Yum Soup and Salmon Kamameishi, to Seafood Mariana and Baked Mussels. With recipes for easy one-dish meals that are quick and satisfying, as well as hearty sides dishes that can be paired with rice or noodles, feast on fish and seafood dishes for your next meal with the family or gathering with friends!


Food Culture In Colonial Asia

RRP $287.99

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.

Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.


Asian Food

RRP $595.99

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.


Rise And Fall Of The Caucasian Race

RRP $271.99

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"An indispensable book. The Rise and Fall of the Caucasian Race takes the study of whiteness to a new level both historically and theoretically. No previous study of the familiar racial category-'white'-has attained such global breadth and analytical depth. It remedies a significant gap in the social scientific study of race, providing an intellectual history of whiteness that is both erudite and accessible."--Howard Winant, author of "The New Politics of Race: Globalism, Difference, Justice" "Clearly and stylishly written and argued. . . well-supported by wide-ranging research and striking knowledge. . . . The Rise and Fall of the Caucasian Race ranges across centuries and continents and moves from intellectual to political and social history gracefully."--David Roediger, author of T"he Wages of Whiteness: Race and the Making of the American Working Class""In racial discourse, the term 'Caucasian' has always had a scientific aura and a prestige elevated above that of the simpler colloquial 'white.' Bruce Baum's fascinating and extensively researched genealogy of the concept and its subsequent career provides an eye-opening history of the utter bogusness of these pretensions. As such, the book is not merely an invaluable addition to the recent 'whiteness' literature and a documentation of the myriad shifting possibilities of racialization, but a salutary reminder of the political economy that always underlies the category 'race.'"-- Charles W. Mills, author of "The Racial Contract""In charting the course of the 'Caucasian race' from a despised, barely European peoples to a scientific classification for white identity, Bruce Baum illuminates the socially constructed nature ofrace and the role of science in shaping it. His analysis of the changing fortunes of this curious concept demonstrates that even scientific inquiry is deeply influenced by the social and political assumptions of its time. By showing that the Caucasian race is a product of power rather than a racial group descended from the Caucasus region, The Rise and Fall of the Caucasian Race makes an important contribution to the study of race and whiteness." --Joel Olson, author of "The Abolition of White Democracy"Add[s] a needed dimension to the study of race in political science that I hope scholars beyond the field of theory will take to heart. --"Perspectives on Politics" The term "Caucasian" is a curious invention of the modern age. Originating in 1795, the word identifies both the peoples of the Caucasus Mountains region as well as those thought to be "Caucasian." Bruce Baum explores the history of the term and the category of the "Caucasian race" more broadly in the light of the changing politics of racial theory and notions of racial identity. With a comprehensive sweep that encompasses the understanding of "race" even before the use of the term "Caucasian," Baum traces the major trends in scientific and intellectual understandings of "race" from the Middle Ages to the present day.Baum's conclusions make an unprecedented attempt to separate modern science and politics from a long history of racial classification. He offers significant insights into our understanding of race and how the "Caucasian race" has been authoritatively invented, embraced, displaced, and recovered throughout our history.


Memoirs Of A Fast Food Man

RRP $27.50

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Growing up in the Great Depression, serving in World War II, living through the rapidly changing times of our modern age - Ed Pendrys witnessed most of the twentieth century. Perhaps nothing so appropriately symbolized the quickening lifestyle of America as much as the rise of the fast food industry. Granting us a unique perspective, Pendrys' memoirs take us back to the industry's very beginnings. Owner of the very first Chicago area Burger King, and the second one in the world outside of Florida, Pendrys - youngest franchisee at just thirty-three years of age - was there at the start, when burgers and shakes cost 19cents and a Whopper cost just 39cents. In 1965, even at those numbers, he was able to gross in excess of one-million dollars, just one of three franchisees in the nation to do so. Pure Americana, Memoirs of a Fast Food Man is more than history. It is a story of entrepreneurship, it is a story of business, it is a story of rags to riches. It is a story of America in the 20th century. Memoirs of a Fast Food Man is a story of ou



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Belmondo Articles

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo Books

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo





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