Gourmet - Asian Food - Dining Experience - Smart Dining
Ship Dining - Budget Dining - Cultural Dining - Australian Dining
Australian Birds highlights over 140 bird species found in Australia. This folded guide conveniently fits into a pocket and is printed on weatherproof material. The back cover features vegetation zones found in Australia.
With 800 species of birds in the country, you need a program to identify the players. Australian Birds is the ideal eco-travel guide for the bird lover. Lightweight, it conveniently folds to fit into a pocket when you want to reach for your camera or binoculars.
This beautifully illustrated guide highlights over 140 familiar species and the prominent vegetation zones found in Australia. Laminated for durability, this handy guide is the one to take on your next birding adventure.
About the Author
Zoologist James Kavanagh has researched and written more than 450 publications pertaining to wildlife observation and outdoor recreation. His unique talent is in taking complex information and synthesizing the salient points to make knowledge about nature and the outdoors more accessible to novices, and to present quick, portable reference information for more experienced wildlife and outdoor enthusiasts.
His books have sold more than 5 million copies worldwide.
My Dining Hell
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflÃ© had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'
About the Author
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.