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Gourmet - Asian Food - Dining Experience - Smart Dining

Ship Dining - Budget Dining - Cultural Dining - Australian Dining






Australian Wildlife

RRP $12.99

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The world's third-largest island nation has a wide range of wildlife - there are over 450 species of mammals, 300 species of lizards, 110,000 species of insects, not to mention 800 species of bird. Eco-tourists, adventurers, and nature lovers will find Australian Wildlife to be the essential pocket-sized, folding guide to use as they travel.

This beautifully illustrated guide highlights over 140 familiar species of birds, mammals, reptiles, and amphibians. A map of prominent vegetation zones found in Australia has been included.

Laminated for durability, this guide will conveniently fit into a pocket when you want to reach for your camera or binoculars.

About the Author

Zoologist James Kavanagh has researched and written more than 450 publications pertaining to wildlife observation and outdoor recreation. His unique talent is in taking complex information and synthesizing the salient points to make knowledge about nature and the outdoors more accessible to novices, and to present quick, portable reference information for more experienced wildlife and outdoor enthusiasts.

His books have sold more than 5 million copies worldwide.


Professional Dining Room Management 2e

RRP $140.00

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The service supervisor&#146;s job is a key one in the restaurant business because a large part of the guest&#146;s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second Edition, discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs:<UL><LI>Technical know-how and knowledge of serving food<LI>Ability to direct, train, and motivate the service staff<LI>Ability to be a good customer relations person&#151;to meet the public and merchandise the restaurant while promoting sales<LI>Ability to be a good administrator&#151;to organize the work flow and control costs</UL>The book carefully details types of dining room service, including French, Russian, American, and buffet service. It explains quality service standards, and identifies possible breakdowns of service&#151;poor seating, shortage of ware, poor communication with the kitchen, accidents. A valuable chapter on responsible beverage service provides guidelines for dealing with the problem of intoxicated guests. Service managers will learn all aspects of successful dining room operation: inspecting the dining room, assigning stations, seating guests, controlling breakage and linen costs, supervising the staff, and training and hiring new employees. An example of one restaurant&#146;s employee handbook will help supervisors create their own handbooks. Helpful instructions for effectively communicating with guests, serving disabled guests, and handling complaints will benefit the entire service staff. A bibliography listing publications, training materials, and training programs helps make this book an important reference guide.



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Belmondo Articles

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo Books

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo





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