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Belmondo

Gourmet - Asian Food - Dining Experience - Smart Dining

Ship Dining - Budget Dining - Cultural Dining - Australian Dining






The No-budget Filmmaker's Guide To Guerrilla Marketing

RRP $12.99

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This little booklet will take no-budget filmmakers step-by step-through the process of marketing their no-budget films and getting their work seen at film festivals around the world. In this book you will learn: -What social media tools you should be using and how to use them properly -What to include on your movie/production company's website -How to get your movie reviewed for free by bloggers and websites -Why you should blog and how it will help your movie and your career as a filmmaker -Ways to boost your chances of being accepted into film festivals (without having to kill anyone) -And much, much more! This book will provide all the answers you've been looking for when it comes to social media and promoting your no-budget independent films.


Professional Dining Room Management 2e

RRP $140.00

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The service supervisor&#146;s job is a key one in the restaurant business because a large part of the guest&#146;s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second Edition, discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs:<UL><LI>Technical know-how and knowledge of serving food<LI>Ability to direct, train, and motivate the service staff<LI>Ability to be a good customer relations person&#151;to meet the public and merchandise the restaurant while promoting sales<LI>Ability to be a good administrator&#151;to organize the work flow and control costs</UL>The book carefully details types of dining room service, including French, Russian, American, and buffet service. It explains quality service standards, and identifies possible breakdowns of service&#151;poor seating, shortage of ware, poor communication with the kitchen, accidents. A valuable chapter on responsible beverage service provides guidelines for dealing with the problem of intoxicated guests. Service managers will learn all aspects of successful dining room operation: inspecting the dining room, assigning stations, seating guests, controlling breakage and linen costs, supervising the staff, and training and hiring new employees. An example of one restaurant&#146;s employee handbook will help supervisors create their own handbooks. Helpful instructions for effectively communicating with guests, serving disabled guests, and handling complaints will benefit the entire service staff. A bibliography listing publications, training materials, and training programs helps make this book an important reference guide.



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Belmondo Articles

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo Books

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo





imageedit_5_3949838586

Website Investments