Gourmet - Asian Food - Dining Experience - Smart Dining
Ship Dining - Budget Dining - Cultural Dining - Australian Dining
Plus-sized P.I. Savannah Reid and her pals at the Moonlight Magnolia Detective Agency know a thing or two about fine dining. But when murder shows up on the menu, it's time to go back to the kitchen. . .
When the Moonlight Magnolia gang learns their friends Ryan Stone and John Gibson are planning to open a chic new restaurant, they eagerly offer their input on everything from what dishes to serve to how many calories they should contain. But all Ryan and John can think about is how excited they are to have hired the temperamental but talented chef Baldwin Norwood. Too bad the only thing being sliced and diced in the kitchen is the chef himself. . .
As Savannah turns her attention from munchies to murder, she quickly realizes the cantankerous chef left a bad taste in everyone's mouth, and any number of people could have whipped up a recipe for revenge. Could the jilted sous chef he stabbed in the back have done the same to him? Perhaps the loyal girlfriend he took for granted was finally fed up. Or maybe the business partner whose career he ruined had an appetite for blood. Savannah has her work cut out for her, and just when she thinks there couldn't be any more suspects, she uncovers a plot more precarious than a perfect souffle. . .
The Easy Gourmet
Cooking gourmet, restaurant-quality meals doesn't have to be difficult. In this book you will find 113 deceptively easy gourmet recipes you can make at home without being a classically trained chef.Longtime Foodie Chef Brent Battis, a New Hampshire native, has gathered one hundred and thirteen deliciously simple recipes that utilize locally sourced ingredients.Inside you will discover 11 deliciously simple breakfast recipes, 19 sauce and vinaigrette recipes, 10 belly-filling soup recipes, 13 on-the-go lunches, 14 appetizer and cocktail recipes, 15 savory side dishes, 25 main course recipes, and 6 tasty treat desert recipes. The recipes focus on utilizing local ingredients to create tasty dishes for any occasion. Enjoy!
How To Build A Gourmet Food Dealership Business (special Edition)
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.