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Gourmet - Asian Food - Dining Experience - Smart Dining

Ship Dining - Budget Dining - Cultural Dining - Australian Dining






Semiotics And International Scholarship

RRP $28.55

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Le present volume est la reecriture d'un seminaire international organise au Portugal du 18 au 30 septembre 1983; la reunion se voulait avant tout radiographie des tendances actuelles et des nouvelles perspectives en semiologie (filiations historiques, champs d'application, statut des unites conceptuelles, ecarts entre theories et leur objet); les contributions rassemblees dans ce recueil depassent sans nul doute la pure description du "state of art"; elles s'offrent au contraire comme une interrogation retrospective sur les paradigmes; en un mot, elles se font moins 1 'echo de 1 'acquis que du questionnement. Leur premier souci concerne la definition de la discipline : consideree longtemps comme un savoir ventriloque manipule par les linguistes ou les logiciens, la semiotique s'affirme aujourd'hui de plus en plus comme une propedeutigue en dialogue permanent avec toutes les formes du discours scientifique. A ce titre, elle s'incarne en premier lieu dans l'effort d'intelligibilite transformant l'objet re el en objet de connaissance : demarche reductrice, simulatrice (le modele figure le fonctionnement de l'objet a decrire), a la recherche de categories toujours plus puissantes, mais confrontee a la resistance du sens, a cette part non interpretable qui lui echappe sans cesse, et vouee donc a operer sur le mode du pari.


Dining Roulette

RRP $29.99

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Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.



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Belmondo Articles

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo Books

Gourmet Asian Food Dining Experience Smart Dining
Ship Dining Budget Dining Cultural Dining Australian Dining

Belmondo





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